What wine pairs with prawn curry?

Here are 3 recommended wine pairings for prawn curry. Click the button below to explore all options on the Verso app.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, exotic and fragrant, highlights prawns' sweetness in the spiced curry.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Clare Valley Riesling (high-altitude 400-500m terroir on red soils and schist north of Adelaide) — taut lime, peach, mineral petrol and chiseled 7g/L acidity cut through spices and highlight prawns; sharp acidity neutralising curry heat, lime electrifying the sweet flesh of tiger or king prawns, petrol prolonging the toasted cumin in the masala sauce.

Viognier

white · Viognier · Rhône · France — 12–14°C

Viognier, rich and fragrant, embraces prawn curry's creamy sauce.

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