What wine pairs with malai kofta?

Here are 3 recommended wine pairings for malai kofta. Click the button below to explore all options on the Verso app.

Viognier

white · Viognier · Rhône · France — 12–14°C

Viognier, luscious and fragrant, embraces malai kofta's creamy sauce and gentle spices.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Alsatian Gewurztraminer (opulent grape on varied Haut-Rhin soils, 8-15g/L residual sugar) — lychee, rose, ginger and cinnamon magnify malai kofta's richness and gentle spices; rose echoing rose water added to creamy makhani sauce, lychee prolonging green cardamom in paneer-potato dumplings, cinnamon doubling homemade garam masala.

Chenin Blanc

white · Chenin Blanc · Loire · France — 10–12°C

Off-dry Loire Chenin Blanc (Vouvray or Montlouis on tuffeau, residual sugar 12-25g/L) — golden apple, quince, acacia honey and white flowers form a gentle companion for vegetarian malai kofta; quince answering cashews ground in makhani sauce, honey balancing creamy cashew sauce, taut acidity lightening ghee-fried dumplings.

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