Wine pairings for

What wine pairs with fish curry?

Here are 3 recommended wine pairings for fish curry. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling (dry, on granite or marl-limestone) — taut lime, peach, white flowers and minerality accompany Keralan meen curry without masking fish delicacy; acidity de-greasing coconut milk and Kerala coconut oil, lime prolonging tamarind and tart kokum marinating king fish or trevally flesh.

Albariño

white · Albariño · Rías Baixas · Espagne — 8–10°C

Rías Baixas Albariño (Atlantic Galicia, pergola vineyards on granite facing the ocean) — juicy white peach, lemon, pronounced marine salinity and white flowers respect the fish while accompanying curry spices; Galician salinity echoing tamarind paste and curry sea salt, peach holding banana-leaf-steamed fish, freshness handling chili.

Vinho Verde

white · Loureiro, Alvarinho · Minho · Portugal — 6–8°C

Minho Vinho Verde (Loureiro-Alvarinho-Trajadura, NW Portugal on humid granitic soils at 9-11° alcohol, natural endogenous-CO2 petillance) — lime, crisp green apple, Atlantic salinity and light natural petillance refresh the palate between fish curry bites; sprightly edge cleansing curry heat, 9° alcohol allowing multiple glasses with the hot meal.

→ See all pairings on Verso