Wine pairings for
Here are 3 recommended wine pairings for moules. Click the button below to explore all options on the Verso app.
Muscadet
Muscadet Melon de Bourgogne is in the broth and in the glass — taut acidity matches the onion-parsley-butter, shellfish notes extending the orange mussel flesh.
Gros-Plant du Pays Nantais
Gros-Plant Folle Blanche's lime and almost biting acidity defat the buttered mussels, its near-green side extending the chopped parsley.
Pinot Grigio delle Venezie
Venetian Pinot Grigio's pear and white flowers accompany cream or tomato mussels — light freshness balances the melted butter, soft fruit soothing the tomato.