Wine pairings for
Here are 3 recommended wine pairings for crevettes. Click the button below to explore all options on the Verso app.
Picpoul de Pinet
Picpoul de Pinet from the Thau lagoon shore brings sharp acidity and saline notes that answer the iodized shrimp flesh — lime fruit extends the aioli and garlic while refreshing the palate.
Albariño
Galician Albarino brings Atlantic salinity and peach-citrus fruit that answer grilled prawns in a Spanish regional logic — canonical pairing for Iberian seafood tapas.
Vinho Verde
Vinho Verde (young Portuguese white slightly spritzy) brings citrus freshness and micro-bubbles that cut the aioli and amplify the sweet shrimp flesh — unbeatable summer aperitif pairing for the price.