Wine pairings for
Here are 3 recommended wine pairings for homard thermidor. Click the button below to explore all options on the Verso app.
Corton-Charlemagne
Corton-Charlemagne grand cru Chardonnay on Pernand black limestone — fresh butter, toasted almond and noble mineral match the bechamel-cheese gratin and sweet lobster.
Meursault
Meursault Chardonnay's brown butter, light honey and toasted hazelnut echo the cheese gratin and cream-cognac sauce of thermidor, oak roundness wrapping sweet lobster.
Champagne Blanc de Blancs
Blanc de Blancs Chardonnay on Cote des Blancs chalk — lemon, chalk and golden brioche, fine bubbles cutting bechamel-cheese gratin, salinity doubling lobster iodine.