What wine pairs with saint-jacques?

Here are 3 recommended wine pairings for saint-jacques. Click the button below to explore all options on the Verso app.

Pouilly-Fumé

white · Sauvignon Blanc · Loire · France — 9–10°C

The aromatic precision and smoky minerality of Pouilly-Fume elevate the sweetness of scallops.

Hermitage Blanc

white · Marsanne · Hermitage, Rhône Nord · France — 12–14°C

The generosity and complexity of white Hermitage magnificently accompany scallops in sauce.

Chablis Premier Cru Montée de Tonnerre

white · Chardonnay · Chablis · France — 10–11°C

The chalky terroir of Chablis creates a mineral resonance with the briny flesh of scallops.