Wine pairings for

What wine pairs with saint-jacques?

Here are 3 recommended wine pairings for saint-jacques. Click the button below to explore all options on the Verso app.

Pouilly-Fumé

white · Sauvignon Blanc · Loire · France — 9–10°C

Pouilly-Fume Sauvignon on flint, with gunflint and lemon, sublimates the pan-caramelized sweet flesh — its mineral smoke extending the seared crust.

Hermitage Blanc

white · Marsanne · Hermitage, Rhône Nord · France — 12–14°C

Hermitage Blanc Marsanne on Northern Rhone granite, with honey, apricot and beeswax, wraps scallops in beurre blanc or lemon cream — its rich body matching the sauce.

Chablis Premier Cru Montée de Tonnerre

white · Chardonnay · Chablis · France — 10–11°C

Chablis 1er Cru Montee de Tonnerre on south-east Kimmeridgian doubles the iodine of pan-seared scallops, firm acidity cutting the cooking butter.

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