Wine pairings for
Here are 3 recommended wine pairings for ceviche. Click the button below to explore all options on the Verso app.
Albariño
Atlantic Albarino — peach, lime and salty iodine frontally echo Peruvian ceviche, ciseled acidity dialoguing with leche de tigre, sea salt doubling the cured raw fish.
Sancerre
Sancerre Sauvignon on flint — lemon, gunflint and grass embrace the ceviche's citrus freshness, sharp acidity extending the lime cure, herbs echoing coriander.
Torrontés
Torrontes from Salta's Andean altitude — muscat, rose and orange blossom dialogue with aji amarillo and coriander of Peruvian ceviche, florality soothing chili.