Wine pairings for

What wine pairs with lamb curry?

Here are 3 recommended wine pairings for lamb curry. Click the button below to explore all options on the Verso app.

Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Barossa Valley Shiraz (centenary pre-phylloxera bush vines on clay-sand soils 60km NE of Adelaide) — jammy blackberry, ground black pepper, bitter chocolate and southern spices form the natural companion for Kashmiri lamb rogan josh; spicy power holding 3-hour braised meat, chocolate echoing the ruby colour of non-spicy Kashmiri paprika.

Malbec

red · Malbec · Cahors · France — 16–18°C

Cahors (Malbec/Côt minimum 70%, limestone terraces of the Lot in the South-West) — black plum, summer truffle, spices and damp earth accompany lamb curry and Indian spices; rustic tannic structure holding lamb leg braised 4h in yoghurt-tomato, truffle echoing toasted cumin in masala, black fruit prolonging caramelised onion in the final tarka.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Gewurztraminer, exotic and aromatic, creates a fragrant contrast with lamb curry.

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