Wine pairings for

What wine pairs with biryani agneau?

Here are 3 recommended wine pairings for biryani agneau. Click the button below to explore all options on the Verso app.

Shiraz

red · Shiraz · Barossa Valley · Australia — 16–18°C

Australian Shiraz, rich and spiced, embraces the perfumed lamb and biryani spices.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Aromatic Gewurztraminer echoes the cardamom and saffron spices of biryani.

Grenache

red · Grenache · McLaren Vale · Australia — 15–17°C

McLaren Vale Grenache (centenary pre-phylloxera bush vines on sandy soils 30km south of Adelaide) — cherry, Aussie garrigue, white pepper and sweet spices accompany lamb biryani without overpowering; red fruit holding the lamb pieces marinated in yoghurt-spices, spices echoing green cardamom, saffron and cumin in fragrant basmati rice.

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