What wine pairs with dal makhani?

Here are 3 recommended wine pairings for dal makhani. Click the button below to explore all options on the Verso app.

Viognier

white · Viognier · Rhône · France — 12–14°C

Round, perfumed Viognier embraces the creamy buttered texture of dal makhani.

Chardonnay boisé

white · Chardonnay · Margaret River · Australia — 11–13°C

Oaked Chardonnay echoes the dal's creaminess and the melted butter on the palate.

Pinot Noir

red · Pinot Noir · Yarra Valley · Australia — 14–16°C

Light, fruity Pinot Noir respects the lentils without crushing their gentle sweetness.