What wine pairs with korma?

Here are 3 recommended wine pairings for korma. Click the button below to explore all options on the Verso app.

Viognier

white · Viognier · Rhône · France — 12–14°C

Viognier, luscious and fragrant, embraces korma's creamy sauce and almonds.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Alsatian Gewurztraminer (opulent Grand Cru like Goldert or Steingrubler, natural residual sugar 8-15g/L) — rose, lychee, fresh ginger and sweet spices magnify korma's creamy sweetness; rose echoing rose water often added to the sauce, lychee prolonging mango or ground almonds, residual sugar aligning with luscious cashew paste.

Chardonnay

white · Chardonnay · Bourgogne · France — 12–14°C

Burgundy oak-aged Chardonnay (Mâconnais Saint-Véran or Pouilly-Fuissé) — fresh butter, toasted hazelnut, golden apple and discreet vanilla accompany korma's luscious creamy texture; brown-butter edge prolonging ghee in which korma simmers, hazelnut doubling slivered almonds garnishing the dish, roundness holding the coconut-cashew creamed sauce.

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