Wine pairings for

What wine pairs with biryani poulet?

Here are 3 recommended wine pairings for biryani poulet. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Dry, bright Riesling refreshes the palate between each bite of fragrant biryani.

Pinot Gris

white · Pinot Gris · Alsace · France — 10–12°C

Pinot Gris, rich and lightly spiced, dialogues with saffron rice and chicken.

Rosé de Provence

rose · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, offers perfect freshness against the gentle spices of Hyderabadi chicken biryani; strawberry and peach soothing the chicken pieces marinated in yoghurt-turmeric-garam-masala, dried herbs echoing fresh coriander and mint chopped in finishing, citrus prolonging squeezed lemon on the saffron basmati rice.

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