Wine pairings for
Here are 3 recommended wine pairings for stir fry. Click the button below to explore all options on the Verso app.
Riesling
Alsatian Riesling (dry, on granite or marl-limestone Grands Crus) — taut lime, linden flower, white peach and minerality accompany wok stir-fry umami; chiseled acidity cutting sesame oil and 16% NaCl soy sauce, floral edge echoing fresh grated ginger and confit garlic in the 250°C wok.
Grüner Veltliner
Wachau Grüner Veltliner (iconic Austrian grape on loess and gneiss terraces along the Danube) — signature crushed white pepper (pfefferl), lemon, green herbs and minerality match the garlic and ginger of stir fry; white pepper directly echoing piquant ginger and blanched garlic, taut freshness de-greasing finishing toasted sesame oil.
Pinot Blanc
Alsatian Pinot Blanc (Auxerrois and Klevner often blended on varied soils) — golden apple, Conference pear, white flowers and sweet almond let wok flavours speak without interference; discreet fruity roundness accompanying crisp vegetables (choi sum, pak choi, shiitake) without competition.