Wine pairings for

What wine pairs with seafood platter?

Here are 3 recommended wine pairings for seafood platter. Click the button below to explore all options on the Verso app.

Tasmania Sparkling

sparkling · Chardonnay, Pinot Noir · Tasmanie · Australie — 7–9°C

A festive pairing: Tasmanian sparkling for a grand platter of prawns, oysters, crab from Australian shores.

Adelaide Hills Sauvignon Blanc

white · Sauvignon Blanc · Adelaide Hills · Australie — 9–10°C

A fresh, saline Sauvignon for Coffin Bay oysters and prawns.

Muscadet Sèvre-et-Maine

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet Sèvre-et-Maine sur lie (Melon de Bourgogne, Nantes) — saline and pure lemon-iodine, the French classic for seafood platters; Atlantic salinity amplifying oysters, periwinkles, grey shrimp and whelks.

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