Wine pairings for
Here are 3 recommended wine pairings for saint-jacques poelees. Click the button below to explore all options on the Verso app.
Meursault
Buttery Meursault amplifies the golden crust of pan-seared scallops — a star-restaurant pairing.
Chablis
Chablis (Chardonnay on Yonne's Kimméridgian fossilised Jurassic oyster beds) — lemon, flint, green apple and chalky minerality contrast by mineral tension with the caramelised sweetness of pan-seared scallops; oyster minerality prolonging the marine terroir of the bivalve, chiseled acidity slicing cooking butter, green apple holding the squeezed-lemon finish.
Champagne Blanc de Blancs
A Blanc de Blancs for pan-seared scallops — absolute elegance, the effervescence cleanses the palate.