What wine pairs with coquelet?

Here are 3 recommended wine pairings for coquelet. Click the button below to explore all options on the Verso app.

Beaujolais

red · Gamay · Beaujolais · France — 13–15°C

A crunchy, fruity Beaujolais for roast poussin — a simple, delicious pairing.

Bourgogne Pinot Noir

red · Pinot Noir · Bourgogne · France — 14–16°C

The finesse of Burgundy Pinot Noir embraces the tender, fragrant poussin meat.

Chardonnay

white · Chardonnay · Mâconnais · France — 11–13°C

On roast coquelet with golden skin, Mâconnais Chardonnay offers buttery roundness that wraps the delicate poultry flesh while its hazelnut notes echo the cooking butter and caramelized pan juices.

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