Wine pairings for

What wine pairs with canard aux cerises?

Here are 3 recommended wine pairings for canard aux cerises. Click the button below to explore all options on the Verso app.

Pinot Noir Bourgogne

red · Pinot Noir · Bourgogne · France — 14–16°C

Burgundy Pinot Noir — cherry-rose and silky tannins — echoes the sauce directly: fruit in the glass bouncing on fruit on the plate.

Beaujolais Cru Morgon

red · Gamay · Beaujolais · France — 13–15°C

Morgon Gamay on granite delivers signature sour-cherry notes — fruit-on-fruit pairing with the cherry sauce, medium body respecting tender duck.

Amarone della Valpolicella

red · Corvina, Rondinella · Vénétie · Italie — 16–18°C

Amarone (dried-grape wine) with kirsch-cherry depth supports a rich version — when the sauce uses cherry brandy, the echo is direct.