Wine pairings for

What wine pairs with supreme de volaille?

Here are 3 recommended wine pairings for supreme de volaille. Click the button below to explore all options on the Verso app.

Bourgogne Blanc

white · Chardonnay · Bourgogne · France — 12–14°C

Round, buttery Burgundy Chardonnay accompanies the delicate flesh of chicken supreme.

Condrieu

white · Viognier · Condrieu, Rhône · France — 12–14°C

Condrieu (100% Viognier on decomposed granite of steep terraces south of Vienne in northern Rhône) — apricot, white peach, orange blossom and silky oily grain form the gastronomic pairing for free-range chicken supreme in morel cream sauce; oily Viognier grain wrapping cream-Noilly Prat sauce, sunny apricot prolonging the juicy texture of pink-at-heart Bresse chicken breast.

Beaujolais

red · Gamay · Beaujolais · France — 13–15°C

A light Beaujolais, served cool, for a simply grilled supreme with salad.

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