Wine pairings for

What wine pairs with vol-au-vent?

Here are 3 recommended wine pairings for vol-au-vent. Click the button below to explore all options on the Verso app.

Champagne Brut

sparkling · Pinot Noir, Chardonnay · Champagne · France — 8–10°C

Brut Champagne cuts the creamed chicken filling — bubbles lift the buttery puff pastry, brioche notes meld with the white sauce.

Vouvray Sec

white · Chenin Blanc · Loire · France — 10–12°C

Vouvray Sec Chenin Blanc brings citric tension and baked apple notes — its tuffeau minerality lightens the creamy filling.

Chablis

white · Chardonnay · Bourgogne · France — 10–12°C

Unoaked Chablis is the classic match — Kimmeridgian freshness balances the béchamel and butter-pastry richness.