Wine pairings for

What wine pairs with magret de canard au miel?

Here are 3 recommended wine pairings for magret de canard au miel. Click the button below to explore all options on the Verso app.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Aromatic, slightly sweet Gewurztraminer embraces the honey sweetness and duck richness.

Saint-Émilion

red · Merlot, Cabernet Franc · Saint-Émilion · France — 17–18°C

Saint-Émilion (Merlot-dominant 60-80% with Cabernet Franc, limestone plateau of right-bank Bordeaux) — candied cherry, dark chocolate, spices and silky tannins complement the sweet glaze of Landes honey-duck breast; candied fruit echoing acacia or chestnut honey glazing the skin, melted tannins holding rosy rare flesh of Mulard duck breast.

Pinot Noir d'Alsace

red · Pinot Noir · Alsace · France — 14–16°C

Light, fruity Alsatian Pinot Noir balances the sweet-savoury duck breast with honey.

→ See all pairings on Verso