Wine pairings for
Here are 3 recommended wine pairings for chaat. Click the button below to explore all options on the Verso app.
Prosecco
Prosecco DOC (Glera from Conegliano-Valdobbiadene hills in Veneto, Charmat method) — green apple, ripe pear, white flowers and fine modest-pressure bubbles cleanse the palate between Indian chaat's tangy spiced flavours; fresh bubbles de-greasing fried pakoras or samosas in the chaat salad, taut acidity holding tamarind and mint-coriander chutneys, freshness calming the chaat masala.
Sauvignon Blanc
Bright, herbaceous Sauvignon echoes the coriander and tamarind in chaat.
Tasmania Sparkling
Tasmanian sparkling Rosé (Pinot Noir-Chardonnay traditional-method blend on lees 2 years, cool island terroir south of Australia facing Antarctica) — strawberry, red apple, brioche and fine bubbles play with chaat's sweet-sour contrasts while staying fresh; strawberry echoing burst pomegranate sprinkles, fine bubbles balancing the sweet-tart tamarind chutney and mint-leaf chutney.