What wine pairs with chicken korma?

Viognier

white · Viognier · Condrieu · France — 12–14°C

Condrieu Viognier (100% Viognier on decomposed granite of steep terraces south of Vienne in northern Rhône) — apricot, white peach, orange blossom and silky oily grain embrace the creamy cashew sauce of chicken korma; oily grain mirroring the ground cashew paste binding the makhani sauce, apricot prolonging optional dried mango, orange blossom answering the rose-water finish.

Chenin Blanc demi-sec

white · Chenin Blanc · Vouvray · France — 10–12°C

Off-dry Vouvray Chenin Blanc (Chenin on Loire tuffeau, residual sugar 12-25g/L) — quince, acacia honey, chamomile and beeswax balance the creamy sweetness of chicken korma with elegant acidity; quince echoing the ground cashew paste, honey doubling slivered almonds garnishing the dish, sharp acidity lightening the abundant ghee simmering the 1h sauce.

Champagne Rosé Brut

sparkling · Pinot Noir, Chardonnay · Champagne · France — 8–10°C

Rosé Champagne brings freshness and bubbles that cleanse the korma's cashew cream sauce, while red-fruit and almond notes complement the cardamom and coriander.