Wine pairings for

What wine pairs with magret de canard?

Here are 3 recommended wine pairings for magret de canard. Click the button below to explore all options on the Verso app.

Pécharmant

red · Merlot, Cabernet Sauvignon · Pécharmant, Bergerac · France — 16–17°C

A perfect regional match: this Bordeaux from Perigord is ideal with magret, another pride of the Southwest.

Gevrey-Chambertin

red · Pinot Noir · Côte de Nuits · France — 16–17°C

The complexity and finesse of Gevrey-Chambertin bring out the subtle aromas of pink-cooked duck breast.

Côtes du Marmandais

red · Abouriou, Merlot · Marmande · France — 15–16°C

An accessible, fruity Southwest wine, perfect for an everyday duck breast.