Wine pairings for

What wine pairs with canard a l'orange?

Here are 3 recommended wine pairings for canard a l'orange. Click the button below to explore all options on the Verso app.

Pomerol

red · Merlot · Pomerol, Bordeaux · France — 16–18°C

The velvety roundness and fruity notes of Pomerol Merlot harmonize with the orange sauce and the richness of the duck.

Pinot Noir d'Alsace

red · Pinot Noir · Alsace · France — 14–16°C

The lightness and freshness of Alsatian Pinot Noir balance the richness of the duck without overpowering the citrus.

Gewurztraminer Vendanges Tardives

white · Gewurztraminer · Alsace · France — 10–12°C

The sweet-savory interplay of duck a l'orange calls for an aromatic, slightly sweet wine that amplifies the citrus in the dish.