Wine pairings for

What wine pairs with canard a l'orange?

Here are 3 recommended wine pairings for canard a l'orange. Click the button below to explore all options on the Verso app.

Pomerol

red · Merlot · Pomerol, Bordeaux · France — 16–18°C

Pomerol Merlot, fleshy on plum and truffle, coats the duck's fat while its chocolate edge echoes the caramel of the orange sauce.

Pinot Noir d'Alsace

red · Pinot Noir · Alsace · France — 14–16°C

Alsatian Pinot Noir keeps a fresh acidity that cuts the duck's fat without masking the orange zest, while its crunchy red fruit relaunches the candied citrus.

Gewurztraminer Vendanges Tardives

white · Gewurztraminer · Alsace · France — 10–12°C

The sweet-savory interplay of duck a l'orange calls for an aromatic, slightly sweet wine that amplifies the citrus in the dish.

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