Wine pairings for
Here are 3 recommended wine pairings for confit de canard. Click the button below to explore all options on the Verso app.
Cahors Malbec
Cahors Malbec on limestone, tannic and graphite, dissects the melting fat of the confit while its black plum and licorice extend the leg's brown jus.
Madiran
Madiran Tannat, the world's most tannic grape, tears through the thick confit fat while its blackcurrant and violet hold up against the caramelized skin.
Gewurztraminer Vendanges Tardives
Alsatian Gewurztraminer Vendanges Tardives — lychee, rose, mango with residual sugar and sharp acidity — opens the classic sweet-savoury pairing with confit. Honeyed richness wraps the duck fat while spice notes extend the caramelized skin.