What wine pairs with tempura?

Here are 3 recommended wine pairings for tempura. Click the button below to explore all options on the Verso app.

Champagne Extra Brut

sparkling · Chardonnay, Pinot Noir · Champagne · France — 7–9°C

The effervescence and acidity of Extra Brut Champagne cut through the light, crispy batter.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Mineral, crisp Chablis is the perfect ally for light Japanese-style frying.

Vinho Verde

white · Alvarinho, Loureiro · Minho · Portugal — 7–9°C

Portuguese Vinho Verde (Loureiro-Alvarinho), lightly sparkling and low-alcohol (10%) — bright lemon-green apple cuts the crispy batter and frying oil, the slight fizz cleanses between bites.

→ See all pairings on Verso