Wine pairings for
Here are 3 recommended wine pairings for oden. Click the button below to explore all options on the Verso app.
Saké Honjozo tiède
Served warm (nurukan), Honjozo amplifies the konbu-bonito dashi umami simmering daikon, egg and chikuwa, creating the classic Japanese winter izakaya pairing.
Manzanilla Sherry
Manzanilla's saline oxidative profile shares the marine flavors of the konbu-bonito dashi defining oden, and its flor character reinforces the umami of long-simmered daikon.
Chardonnay Jura
Slightly oxidative Jura Chardonnay echoes the deep dashi broth of oden and its walnut notes accompany konnyaku tofu and fish cakes without aggression.