What wine pairs with steak?

Saint-Estèphe

red · Cabernet Sauvignon, Merlot · Saint-Estèphe, Bordeaux · France — 17–18°C

Saint-Estephe Cabernet's blackcurrant, cedar and graphite cut the steak's fat while the pencil lead note underlines the grill's smoky crust.

Ribera del Duero

red · Tempranillo · Ribera del Duero · Espagne — 17–18°C

The oak aging and power of Iberian Tempranillo work wonders with a rare steak.

Malbec de Mendoza

red · Malbec · Mendoza · Argentine — 16–18°C

Mendoza Malbec from Andean altitude embraces the rare steak with velvety tannins, its cocoa note extending the seared caramel crust — the asado classic.