Wine pairings for

What wine pairs with shakshuka?

Here are 3 recommended wine pairings for shakshuka. Click the button below to explore all options on the Verso app.

Bandol Rosé

rosé · Mourvèdre · Bandol · France — 10–12°C

Bandol Rosé (Mourvèdre-led), structured and long, is the only rosé that holds the tomato-pepper-spice intensity of shakshuka — structure supports harissa, fruit calms the chili, garrigue notes dialogue with cumin.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 15–17°C

Côtes du Rhône Grenache-Syrah accompanies the whole shakshuka: dark fruit holds the pepper, garrigue and spice notes extend cumin and paprika, roundness wrapping the runny egg.

Vin orange

white · Pinot Gris, Gewürztraminer · Frioul · Italie — 12–14°C

Orange wine (skin-contact white) from Friuli or Georgia brings tannic texture on white — built for Mediterranean-Levantine spice: oxidative notes and light tannin hold the richness without weight.

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