Wine pairings for

What wine pairs with oysters kilpatrick?

Here are 3 recommended wine pairings for oysters kilpatrick. Click the button below to explore all options on the Verso app.

Champagne Brut

sparkling · Chardonnay, Pinot Noir · Champagne · France — 6–8°C

Brut Champagne, bright and iodine-tinged, balances the bacon and Worcestershire of oysters Kilpatrick.

Chardonnay

white · Chardonnay · Margaret River · Australia — 11–13°C

Rich Margaret River Chardonnay accompanies grilled oysters and bacon with welcome roundness.

Muscadet sur Lie

white · Melon de Bourgogne · Pays Nantais · France — 8–10°C

Muscadet sur Lie (Melon de Bourgogne, Nantes with minimum one-winter ageing on fine lees) — lemon, Atlantic iodine, green apple and sea salt form the world classic for oysters including bacon-Worcestershire-gratin Kilpatrick; Atlantic salinity mirroring Sydney Rock oysters poached in their shell, lees character holding smoked bacon and Lea & Perrins sauce.

→ See all pairings on Verso