Wine pairings for

What wine pairs with saucisse de Toulouse?

Here are 3 recommended wine pairings for saucisse de Toulouse. Click the button below to explore all options on the Verso app.

Cahors

red · Malbec (Cot) · Cahors · France — 16–18°C

Cahors, the dark wine of the Southwest, is the natural partner for Toulouse sausage in cassoulet.

Gaillac Rouge

red · Duras, Fer Servadou · Gaillac · France — 15–16°C

Gaillac Red (Duras-Fer Servadou-Braucol, Tarn 50km from Toulouse) — raspberry, pepper and sweet spice form the ancestral peasant pairing with grilled Toulouse sausage; crisp red fruit holding Lauragais pork fat, fine native Fer Servadou tannins respecting the pure pork flesh.

Pacherenc du Vic-Bilh

white · Gros Manseng · Jurançon, Sud-Ouest · France — 10–12°C

Dry Gros Manseng from the South-West provides bright acidity that cuts through Toulouse sausage's fat while staying rooted in its Gascon terroir, perfect with lentils or aligot.

→ See all pairings on Verso