Wine pairings for

What wine pairs with croissant?

Here are 3 recommended wine pairings for croissant. Click the button below to explore all options on the Verso app.

Champagne Brut

sparkling · Chardonnay, Pinot Noir · Champagne · France — 6–8°C

Brut Champagne (Chardonnay-Pinot Noir, ≥15 months on lees) — brioche, lemon, fine bubbles and toasted hazelnut form the Sunday brunch pairing for pure-butter croissant; lees autolysis echoing the 81-layer golden buttery puff, effervescence lightening 30% Charentes-Poitou butter content.

Crémant de Loire

sparkling · Chenin Blanc · Loire · France — 6–8°C

Crémant de Loire (Chenin Blanc-dominant, traditional method) — apple, pear, white flowers and fine bubbles offer the budget alternative to Champagne for brunch croissant; natural Chenin acidity from Vouvray-Saumur cutting AOP butter, fresh-fruit notes echoing brioche and apricot jam.

Jus d'orange

other · Orange · N/A · N/A — 4–6°C

Let's be honest: nothing beats the Sunday morning croissant-orange juice duo.

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