Wine pairings for

What wine pairs with crepe jambon fromage?

Here are 3 recommended wine pairings for crepe jambon fromage. Click the button below to explore all options on the Verso app.

Cidre Brut

other · Pomme · Bretagne / Normandie · France — 6–8°C

Brut Breton Cider (Guillevic apple juice fermented traditional-method under cork) — green apple, yeast, gentle bitterness and fine bubbles form the ancestral pairing for buckwheat ham-cheese galette; tart apple cutting melted Emmental, rustic edge answering Finistère toasted buckwheat.

Beaujolais

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais (Gamay on Beaujolais granite), served cool at 13°C, offers the wine option for the complete galette; strawberry and cherry de-greasing melted Emmental, discreet tannins respecting cooked ham and sunny-side egg without competing with toasted buckwheat.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie (Melon de Bourgogne, Nantes at the gates of historic Brittany) — iodine, lemon and green apple accompany the complete galette with Atlantic freshness; salinity prolonging ham-cheese-egg as a maritime mirror, slight yeasty edge echoing buckwheat sourdough fermentation.

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