What wine pairs with mud crab?

Riesling

white · Riesling · Eden Valley · Australia — 8–10°C

Eden Valley Riesling (high-altitude 380-500m granite terroir on Mount Lofty Range above Barossa) — lime, linden flower, apple and granite minerality magnify the sweet flesh of tropical Queensland mud crab; chiseled acidity slicing oven-baked butter, lime electrifying pearly white claw flesh, flower prolonging tarragon or coriander compound butter.

Chardonnay

white · Chardonnay · Margaret River · Australia — 11–13°C

Opulent Margaret River Chardonnay echoes the richness of crab served with butter.

Gewurztraminer

white · Gewurztraminer · Alsace · France — 10–12°C

Alsatian Gewurztraminer (opulent grape with 8-15g/L residual sugar) — explosive lychee, rose, fresh ginger and sweet spices hold their own with Singaporean chili mud crab; residual sugar calming sambal and chili padi in the sauce, exotic lychee mirroring the tomato-chili-egg sauce, ginger prolonging fresh grated ginger flavouring the wok cooking.