Wine pairings for

What wine pairs with fruits de mer grilles?

Here are 3 recommended wine pairings for fruits de mer grilles. Click the button below to explore all options on the Verso app.

Albariño

white · Albariño · Rías Baixas · Espagne — 8–10°C

Galician Albariño is the obvious Iberian match — Atlantic salinity and lively citrus amplify the iodine and sweet langoustine flesh without masking the grill smoke.

Vermentino di Gallura

white · Vermentino · Sardaigne · Italie — 10–12°C

Sardinian Vermentino di Gallura DOCG — Mediterranean salinity and herbal maquis — pairs perfectly with shellfish-squid grill in olive oil.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Languedoc Picpoul de Pinet from the Thau lagoon — slicing acidity, wet-stone notes — cleanses oysters, clams and grilled prawns.

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