What wine pairs with yabby?

Here are 3 recommended wine pairings for yabby. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Clare Valley · Australia — 8–10°C

Dry Clare Valley Riesling, precise and mineral, is the natural Australian pairing for yabbies.

Chardonnay

white · Chardonnay · Yarra Valley · Australia — 11–13°C

Yarra Valley Chardonnay (cool Victorian terroir 60km east of Melbourne, grey to red volcanic soils, cool oceanic climate comparable to Côte de Beaune) — lemon, yellow apple, light butter and minerality accompany sweet yabby flesh (freshwater crayfish from rural aquaculture) without domination; light-butter edge echoing melted-butter cooking, chiseled acidity respecting the delicacy of peeled tails.

Champagne Blanc de Blancs

sparkling · Chardonnay · Champagne · France — 6–8°C

Champagne Blanc de Blancs (100% Chardonnay from Côte des Blancs on Cretaceous white chalk between Cramant, Avize and Le Mesnil-sur-Oger) — autolytic brioche, taut lemon, almond and chalky minerality elevate yabbies for special occasions; chalky minerality mirroring the translucent white flesh of crayfish, fine bubbles cleansing the lemon compound butter glazing the tails.

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