Wine pairings for
Here are 3 recommended wine pairings for risotto al frutti di mare. Click the button below to explore all options on the Verso app.
Vermentino di Sardegna
The ultimate pairing: Sardinian Vermentino (granitic soils facing the sea) and frutti di mare risotto share common salinity — lemon acidity holds mussels and clams, almond notes extend creamy carnaroli.
Greco di Tufo
Campanian volcanic Greco di Tufo brings the matter needed for creamy risotto — dense yellow fruit holding prawns and calamari, sulphurous minerality doubling marine umami.
Soave Classico Superiore
Soave Classico — white flowers and almond — plays Venetian elegance: floral freshness wrapping the risotto without weight, soft mineral character respecting the seafood's delicacy.