Wine pairings for
Here are 3 recommended wine pairings for ravioli burro e salvia. Click the button below to explore all options on the Verso app.
Vermentino di Toscana
Tuscan Vermentino — herbaceous and lean — frontally echoes fresh sage; lemon acidity defat the butter, salinity holding parmigiano. Canonical Italian trattoria pairing.
Soave Classico
Soave Classico — white flowers and soft almond — plays delicacy against the butter-sage simplicity; almond notes converse with ravioli filling (usually ricotta or butternut), fine acidity respecting fresh pasta.
Pinot Bianco Friuli
Friuli Pinot Bianco brings perfect restraint: elegant neutrality letting sage lead the dance, straight acidity balancing melted butter without showing off — antithesis of a heavy oaked Chardonnay that would crush the dish.