Wine pairings for

What wine pairs with rigatoni all'amatriciana?

Here are 3 recommended wine pairings for rigatoni all'amatriciana. Click the button below to explore all options on the Verso app.

Cesanese del Piglio

red · Cesanese · Latium · Italie — 15–17°C

The absolute regional pairing: Latium Cesanese (around Amatrice and Rome) accompanies its national pasta. Crunchy red fruit follows the tomato, pepper echoes pepperoncino, tannin defat the guanciale.

Montepulciano d'Abruzzo

red · Montepulciano · Abruzzes · Italie — 15–17°C

Abruzzese Montepulciano, Latium's neighbour, brings roundness and fruit to wrap the heat — soft character respecting pecorino without competing, popular and accessible pairing.

Chianti Classico

red · Sangiovese · Chianti · Italie — 15–17°C

Outside Latium, Chianti Classico Sangiovese remains the classic Italian partner: Sangiovese acidity cuts guanciale fat, red fruit gripping tomato, structure holding salty pecorino.

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