Wine pairings for

What wine pairs with pappardelle al ragu di cinghiale?

Here are 3 recommended wine pairings for pappardelle al ragu di cinghiale. Click the button below to explore all options on the Verso app.

Chianti Classico Riserva

red · Sangiovese · Chianti · Italie — 16–18°C

Absolute Tuscan pairing: long-aged Chianti Riserva Sangiovese shares the terroir where cinghiale is hunted. Leather and tobacco echo long-simmered game, Sangiovese acidity cutting wild boar fat.

Brunello di Montalcino

red · Sangiovese Grosso · Montalcino · Italie — 17–18°C

Brunello (Sangiovese Grosso in Montalcino) is the aristocratic pairing: tertiary leather-truffle depth giving nobility to wild boar ragu, patinated tannins holding the long-sauced pappardelle.

Nobile di Montepulciano

red · Sangiovese (Prugnolo Gentile) · Montepulciano · Italie — 16–18°C

Vino Nobile di Montepulciano (Sangiovese "Prugnolo Gentile") is the intermediate option: rounder than Chianti, less powerful than Brunello — plum-cherry-spice balance accompanying simmered wild boar with refined Tuscan elegance.

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