What wine pairs with profiteroles?

Here are 3 recommended wine pairings for profiteroles. Click the button below to explore all options on the Verso app.

Banyuls

red · Grenache Noir · Banyuls · France — 14–16°C

Banyuls with its chocolate notes accompanies the chocolate sauce of profiteroles like a flavor mirror.

Champagne Demi-Sec

sparkling · Chardonnay, Pinot Noir · Champagne · France — 7–9°C

Demi-sec Champagne bubbles lighten the pastry cream and contrast with the hot chocolate.

Muscat de Rivesaltes

white · Muscat · Rivesaltes · France — 7–9°C

Muscat de Rivesaltes, sweet and fruity, softens the bitter cocoa and elevates the vanilla in the cream.