What wine pairs with paris-brest?

Here are 3 recommended wine pairings for paris-brest. Click the button below to explore all options on the Verso app.

Banyuls

dessert · Grenache Noir · Banyuls · France — 14–16°C

Banyuls's cocoa and nut notes amplify the hazelnut praline of the paris-brest.

Rivesaltes Ambré

dessert · Grenache Blanc, Macabeu · Rivesaltes · France — 12–14°C

Rivesaltes ambré, with caramel and dried fruit notes, is the perfect echo of praline.

Muscat de Beaumes-de-Venise

dessert · Muscat à Petits Grains · Beaumes-de-Venise · France — 8–10°C

Muscat's floral sweetness brings freshness against the paris-brest's richness.