What wine pairs with pavlova?

Here are 3 recommended wine pairings for pavlova. Click the button below to explore all options on the Verso app.

Tasmania Sparkling

sparkling · Chardonnay, Pinot Noir · Tasmanie · Australie — 7–9°C

An Aussie pairing for the national dessert: Tasmanian sparkling lightens meringue and cream, elevates berries.

Moscato d'Asti

sparkling · Moscato Bianco · Piémont · Italie — 6–8°C

Sparkling and lightly sweet Moscato, a classic for fruit pavlova.

Rutherglen Muscat

white · Muscat à Petits Grains · Rutherglen · Australie — 12–14°C

For passionfruit pavlova, Rutherglen Muscat — Australian fortified — brings aromatic intensity.