What wine pairs with pavlova?

Here are 3 recommended wine pairings for pavlova. Click the button below to explore all options on the Verso app.

Tasmania Sparkling

sparkling · Chardonnay, Pinot Noir · Tasmanie · Australie — 7–9°C

An Aussie pairing for the national dessert: Tasmanian sparkling lightens meringue and cream, elevates berries.

Moscato d'Asti

sparkling · Moscato Bianco · Piémont · Italie — 6–8°C

Moscato d\'Asti (Piedmont Moscato Bianco, sparkling 5.5% ABV) — orange blossom and peach accompany fruit pavlova; sweetness echoing meringue, floral notes lifting fresh fruits.

Mosel Riesling Spätlese

white · Riesling · Moselle · Allemagne — 8–10°C

Mosel Riesling Spätlese (moderate residual sugar + taut acidity) follows pavlova without crushing it: peach-apricot rebound on passionfruit or strawberry, acidity reviving tart kiwi, minerality cleansing whipped cream between bites.

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