Wine pairings for

What wine pairs with anzac biscuits?

Here are 3 recommended wine pairings for anzac biscuits. Click the button below to explore all options on the Verso app.

Rutherglen Muscat

white · Muscat à Petits Grains · Rutherglen · Australie — 12–14°C

For oat-coconut ANZAC biscuits, Rutherglen Muscat brings honey and caramel notes.

Pedro Ximénez

white · Pedro Ximénez · Jerez · Espagne — 13–15°C

Pedro Ximénez (oxidative Jerez sherry) — dried fig, date and caramel accompany Sunday Anzac biscuits; intense sugar mirrors the golden syrup, toasted notes extending grilled oats and coconut.

Porto

red · Touriga Nacional · Douro · Portugal — 14–16°C

Tawny Port 10-year (mutaged Touriga Nacional, 10 years in pipa) — toasted walnut, caramel and spice complement Anzac biscuits\' oat notes; oxidative profile echoing toasted coconut and melted butter.

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