What wine pairs with pork cutlet?

Here are 3 recommended wine pairings for pork cutlet. Click the button below to explore all options on the Verso app.

Beaujolais

red · Gamay · Beaujolais · France — 13–15°C

Crunchy, fruity Beaujolais Gamay for a grilled pork chop — a natural pairing.

Côtes du Rhône

red · Grenache, Syrah · Rhône · France — 16–17°C

A herby Cotes du Rhone for pork chop roasted with rosemary.

Riesling Alsace

white · Riesling · Alsace · France — 9–11°C

Dry Alsatian Riesling for pork with apples — Alsatian tradition.