Wine pairings for

What wine pairs with cote de porc?

Here are 3 recommended wine pairings for cote de porc. Click the button below to explore all options on the Verso app.

Alsace Pinot Blanc

white · Pinot Blanc · Alsace · France — 9–11°C

Alsatian Pinot Blanc's apple and pear on a fresh frame accompanies the tender pork chop, its light acidity bringing back the pepper and thyme of the marinade.

Mercurey Rouge

red · Pinot Noir · Côte Chalonnaise · France — 14–15°C

Mercurey Pinot Noir from Cote Chalonnaise balances the light pork fat with its bright cherry and damp earth, fine tannins respecting the white meat.

Beaujolais Morgon

red · Gamay · Morgon, Beaujolais · France — 13–14°C

Morgon Gamay on Beaujolais granite, with kirsch and mineral depth, holds up to the buttered pork chop — unusual structure for a Beaujolais.

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