What wine pairs with kassler?

Here are 3 recommended wine pairings for kassler. Click the button below to explore all options on the Verso app.

Riesling sec

white · Riesling · Alsace · France — 8–10°C

Dry Riesling, bright and tense, cuts through the smoked pork fat and accompanies sauerkraut.

Pinot Gris Alsace

white · Pinot Gris · Alsace · France — 10–12°C

Pinot Gris, already smoky on the palate, echoes the smoke of kassler.

Spätburgunder

red · Pinot Noir · Pfalz · Allemagne — 14–16°C

Pfalz Spätburgunder (German Pinot Noir grown on sand-limestone soils of the German Wine Route, mild climate for Germany) — cherry, undergrowth, light smoke and freshness accompany kassler with finesse; 100% German local pairing, smoke note echoing beech-wood-smoked pork, undergrowth prolonging the sauerkraut-steamed-potato or split-pea-Erbsenpüree garnish.

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