Wine pairings for

What wine pairs with cochon de lait?

Here are 3 recommended wine pairings for cochon de lait. Click the button below to explore all options on the Verso app.

Albariño

white · Albariño · Rías Baixas · Espagne — 8–10°C

Crisp Albariño from Rías Baixas cuts through the crackling skin and melting fat of the suckling pig — saline freshness and citrus cleanse between bites.

Ribera del Duero Crianza

red · Tempranillo · Ribera del Duero · Espagne — 14–16°C

Ribera del Duero Tempranillo Crianza — firm but round tannins, dark fruit and vanilla — supports tender meat and caramelised skin.

Vinho Verde Alvarinho

white · Alvarinho, Loureiro · Vinho Verde · Portugal — 8–10°C

Vinho Verde on Alvarinho with its slight pearl cuts the suckling pig's fat cleanly — a light Iberian match for Bairrada-style preparations.

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