What wine pairs with charcuterie?

Here are 3 recommended wine pairings for charcuterie. Click the button below to explore all options on the Verso app.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–14°C

The quintessential Lyonnaise pairing: Beaujolais and charcuterie, a timeless tradition.

Pinot d'Alsace

white · Pinot Blanc · Alsace · France — 9–10°C

A fresh, dry Alsatian white to counterbalance the richness of charcuterie.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône Sud · France — 15–16°C

A generous, spicy Cotes du Rhone to accompany a beautiful charcuterie board.