Wine pairings for

What wine pairs with charcuterie?

Here are 3 recommended wine pairings for charcuterie. Click the button below to explore all options on the Verso app.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–14°C

Beaujolais-Villages Gamay served slightly chilled — its crunchy strawberry and light acidity defat saucisson and cured ham without weight.

Pinot d'Alsace

white · Pinot Blanc · Alsace · France — 9–10°C

A fresh, dry Alsatian white to counterbalance the richness of charcuterie.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône Sud · France — 15–16°C

Cotes du Rhone Grenache-Syrah's ripe cherry, garrigue and pepper wrap rosette, chorizo and dry sausage, the wine's pepper amplifying the meat.